& BAR MENU'S
to our Team of Chefs who between them have a wealth of knowledge
and talent, all having worked in Michelin restaurants.
Malcolm Whybrow owner and Head Chef brings a vast experience
of fine dining and being the first English restaurant to included
in the Michelin Guide 1981. Matthew Buscombe having worked with
John Burton Race at the New Angel, Dartmouth. Toby Mosedale
our new chef having worked at Le Gavroche restaurant and Gidleigh
Park Hotel. Lastly, home grown talent Tom Smyth. Between us
we hop to serve you the finest dishes using the very vest local
producers and suppliers.
also note that as our seafood is freshly caught prices can fluctuate
according to market conditions.
forget to check our Specials Board which will have a selection
fish dishes & homemade desserts
note our menus below are
samples and changes regularly according to the seasons.
New Inn Restaurant has a wide selection of apéritifs, beers, fresh crisp
white and red wines and Champagnes to compliment your meal.
The New Inn Restaurant & Bar