THE NEW INN RESTAURANT & BAR
Sampford Courtenay . Okehampton . Devon EX20 2TB
 
Bookings & Reservations
Telephone:
01837 82247
 

 

RESTAURANT & BAR MENU'S

Welcome to our Team of Chefs who between them have a wealth of knowledge and talent, all having worked in Michelin restaurants.

Malcolm Whybrow owner and Head Chef brings a vast experience of fine dining and being the first English restaurant to included in the Michelin Guide 1981. Matthew Buscombe having worked with John Burton Race at the New Angel, Dartmouth. Toby Mosedale our new chef having worked at Le Gavroche restaurant and Gidleigh Park Hotel. Lastly, home grown talent Tom Smyth. Between us we hop to serve you the finest dishes using the very vest local producers and suppliers.

Please note our menus below are samples and changes regularly according to the seasons.


Dont forget to check our Specials Board which will have a selection fish dishes & homemade desserts

TASTER MENU
Five specially made dishes
of sheer indulgence
5 courses for 28.00 pp
SUNDAY LUNCH
Traditional Sunday Roast

Wines

The New Inn Restaurant has a wide selection of apéritifs, beers, fresh crisp white and red wines and Champagnes to compliment your meal.

Call The New Inn Restaurant & Bar
Telephone: 01837 82247

 

   
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